En Français

Tasting Notes

Fully fermented in stainless steel creating a crisp, exciting, everyday Chardonnay. Medium weight, bright citrus fruit and white flower aroma on the nose, on the palate lemon zest, green apple and white peach flavours with lingering juicy acidity.

Critical Acclaim

“A lifted nose of perfumed aromas will get you started on the right foot—ripe pear and red apple intertwine with Meyer lemon and notes of spring flowers. It dazzles the palate with a mouthful of delicious flavours with lemon curd and Key lime pie juxtaposed with grilled pineapple and blood orange. It’s balanced nicely with good texture and creamy smooth mouthfeel and a lengthy lip-smacking finish and mouth-watering aftertaste—crisp, clean and refreshing. This certainly reflects the dazzling 2020 vintage in all VQA Ontario appellations. Pour this with clay-baked chicken or warm potato salad with dabs of mayonnaise and slices of smoked salmon and dill weed.” 92 Points, Vic Harradine - Winecurrent

“The vast majority of chardonnay wines are aged in wood, a process that gives them their distinct “buttery” taste and mouthfeel. If you want to hold the butter and learn what chardonnay tastes like before the wood, this gorgeous light and juicy wine—full of pear and apple notes—is just the ticket.” Christine Sismondo - Chatelaine

Alc./Vol. // 13.0%

RS // 4.3 g/L