Hungry Point Pinot Gris 2017

Hungry Point Pinot Gris 2017

24.95

This Pinot Gris was hand picked and sorted and lightly pressed with minimal skin contact. The juice was cold settled and two thirds was barreled down into neutral 500L oak puncheons with some light settling lees. The juice fermented and rested on the lees for 4 months. The balance was left to ferment in stainless steel. 

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